DEVOUR INDY
SUMMERFEST 2021

August 24 - 28 & August 31 - September 4

DINNER

3 Course Menu
$45 per person
 
First Couse
(Choose One)
Cup of our Weekly Soup
Classic Columbian Caesar Salad
Summer Berry Salad with Honey-Poppyseed Dressing
 
Second Course
(Choose One)
Six Ounce Filet with Peppercorn Cream Sauce and Caramelized Pearl Onions served with Whipped Potatoes and Grilled Asparagus

Sweet Chili Glazed Salmon with Mango Salsa served with Saffron Barley and Brown-Buttered Broccolini

Twelve Ounce Berkshire Pork Chop with Blueberry Chipotle BBQ Sauce served with Dauphinoise Potatoes and Roasted Brussel Sprouts with Bacon Jam
 
Third Course
(Choose One)
Lemon Mascarpone Cream Cake with Whipped Cream and Berries
Flourless Chocolate Lava Cake with Whipped Cream and Berries
 Peach Pie with Vanilla Bean Ice Cream

 

Closed Sunday & Monday

Columbia Club is a private member Club, to learn more email: membership@columbia-club.org
All guest bills will incur a 21% service charge and 9% sales tax applied to your total charges.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness.

Learn more about the Columbia Club

MEMBERSHIP MATTERS

Columbia Club