Banquets & Catering

With over 20,000 square feet of private meeting space, Columbians enjoy the convenience of hosting business meetings and social functions at their Club. Our dedicated and experienced sales and event managers are able to plan and arrange everything from an intimate corporate event, charitable gala or wedding reception for upwards of 300 guests for a seated function. 

The club offers members use of thirteen flexible meeting spaces that are able to be transformed to fit the needs of the member. Whether holding a high level business meeting in the Board Room or an anniversary celebration in the Ballroom, events at the Columbia Club go far beyond what one would find at a conventional venue to meet the exceptionally high standards of members. With its high ceilings and stunning view of the circle, the Stardust Foyer and Ballroom on the tenth floor can accommodate a seated reception for up to 300. The Grand Lobby can host a similar number for a cocktail reception.

For smaller groups, the beautifully decorated Tea Room, flexible Capehart and Riley rooms, and Columbian Suite can all be configured for business meetings, lectures, and even training sessions.

The attention to detail as well as the depth and breadth of experience is what makes events at the Columbia Club so successful. The catering department works to ensure that the rooms as well as food and beverage meet the highest standards of quality and taste. Whether hosting a small luncheon for five or a cocktail reception for 500, the Club tailors events to meet and exceed the expectations of members and their guests.

Click Here to view the 2017 Holiday Menu

Download Catering Menu 

Corporate Catering Materials

Catering Sales Team

Catering & Event Manager
Ramiro Rincones, Jr.
317.974.1983
rrincones@columbia-club.org

Catering & Event Manager

Cassie Stolze
317-761-7515
cstolze@columbia-club.org

Catering & Event Manager
Hannah Whiteman
317.761.7521 
hwhiteman@columbia-club.org

Catering Fax
317.761.7531